Candy Corn Popcorn Balls

adapted from Kraft Foods, Inc.

candy corn popcorn balls

  • 1/4 c butter (I get land o lakes butter made with vegetable oil)
  • 12 c air-popped popcorn
  • 10 1/2 oz miniature marshmallows
  • 1 1/2 c candy corn
  • 3 oz orange gelatin powder
  1. In a microwavable bowl, combine margarine and marshmallows.
  2. Microwave on high for one and half minutes, or until marshmallows are puffed.
  3. Stir in dry gelatin powder until well blended.
  4. Pour marshmallow mixture over popcorn and candy corn in large mixing bowl.
  5. Mix until well coated.
  6. Shape into 15 balls with greased hands.
  7. Wrap each ball in waxed paper.

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