Chocolate Cranberry Drops

Serves 30

Serving size: 2 pieces

INGREDIENTS

  • 1 1/4 cups semisweet chocolate chips
  • 1 cup dried cranberries
  • 1/2 cup raisins
  • 1 cup corn flakes, slightly crushed
  • 1/3 cup butterscotch morsels

INSTRUCTIONS

  1. Line 2 cookie sheets with parchment or waxed paper.
  2. Melt chocolate pieces over a double boiler; be careful to not let it burn
  3. In a separate bowl mix all other ingredients
  4. Pour the melted chocolate over all the other ingredients and mix until combined
  5. 5Place teaspoon size clusters on the wax paper lined cookie sheet and chill until firm around 15-20 minutes
  6. Store clusters in an airtight container, in a cool location for up to 2 weeks

Print Chocolate Cranberry Drops recipe

Number of Servings: 30

Per Serving

  • Calories 71
  • Carbohydrate 12 g
  • Fat 3 g
  • Fiber 1 g
  • Protein 0.6 g
  • Saturated Fat 2 g
  • Sodium 8.2 mg