Oatmeal Raisin Cookies

oatmeal raisin cookies

Makes 24 cookies

Serving size: 2 cookies

Preheat: 375

INGREDIENTS

  • Vegetable cooking spray
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • 1-teaspoon baking powder
  • 1/2-teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 T butter
  • 1/2 cup sugar
  • 1/2 cup light brown sugar
  • 1/2 cup unsweetened applesauce
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/3 cups rolled oats
  • 1/2 cup raisins

INSTRUCTIONS

  1. In a large bowl combine the first 5 dry ingredients
  2. Using an electric mixer cream the butter, white sugar and brown sugar – 1 minute
  3. Add the wet ingredients – applesauce, egg, and vanilla – mix until blended
  4. Add flour and mix well
  5. Using and wooden spoon stir in the oats and raisins
  6. Using a cookie sheet sprayed with non-stick spray, drop teaspoonfuls of the batter
  7. Bake 10-12 minutes or until they turn golden brown
  8. Cool on wire racks
  9. Cookies can be stored for 2 weeks in an airtight container

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Nutrition information per serving

Number of Servings: 24

  • Calories 179.2
  • Carbohydrate 37.7 g
  • Fat 2.1 g
  • Fiber 1.6 g
  • Protein 3.3 g
  • Saturated Fat .9 g
  • Sodium 235 mg