Pecan-Raisin Bars

Serves 16

Serving size: 1 bar

Preheat: 350

INGREDIENTS

  • 1 1/2 cups rolled oats
  • vegetable cooking spray
  • 1 egg + 1 egg white
  • 3/4 cup light brown sugar, packed
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 ½ teaspoon vanilla extract
  • 2/3 cup raisins
  • 1/4 cup chopped pecans
  • 1 tablespoon flour

INSTRUCTIONS

  1. Toast oats in the oven on a baking sheet for approximately 10-15 minutes or until they start to brown. Remember to check on them and move them around every few minutes
  2. Reduce heat to 325; and cover an 8×11 with foil and spray with non-stick cooking spray
  3. Whisk egg and egg white in a large bowl
  4. Mix in brown sugar, vegetable oil, cinnamon, salt and vanilla – stir until completely combined
  5. Add oats, raisins, pecans and flour – stir
  6. Spread the batter out onto the prepared cookie sheet
  7. Bake 30 minutes or until slightly golden brown
  8. Cut into 16 even pieces and cool on a wire rack

Print Pecan raisin bars recipe

Nutrition Information Per Serving

  • Calories 116.2
  • Carbohydrate 21 g
  • Fat 3 g
  • Fiber 1.3 g
  • Protein 2.2 g
  • Saturated Fat 0 g
  • Sodium 120.7 mg