Chicken Fajitas


chicken fajitas

  • I use the Joseph’s brand Whole Wheat and Flax tortilla wraps – there only 80 calories a wrap!

And for toppings we use:

  • Fat free sour cream
  • 2% shredded Mexican cheese
  • Salsa
  • Guacamole


  • 3 boneless/skinless chicken breasts – cut
  • into 3” strips
  • 1 Tablespoon oregano
  • 3 Tablespoons diced jalapenos (the one in
  • a jar)
  • 1 tsp cumin
  • 3 tsp chile powder
  • Juice of 2 limes
  • ½ tsp salt
  • ½ tsp pepper

Mix all of this up in a bowl and let sit while you are slicing up the rest of the veggies- up to 1 hour

  • 2 large green peppers – cut in slices
  • 1 large red pepper – cut in slices
  • 2 red onions sliced
  1. Heat a large pan to medium high and then spray with olive oil cooking spray
  2. Add chicken and cook all the way through about 6 minutes
  3. Take chicken out of the pan and put aside in a bowl
  4. Add peppers and onions and cook until soft about 10 minutes
  5. Once peppers and onions are soft add chicken back to the pan to warm up
  6. While everything is warming up you can quickly warm your tortillas in a small pan, one at a time put the in a small pan for about 15 seconds a side (on high) put in tin foil to keep warm!

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