Pita Pizza

(Makes 6 pizzas)

Whole wheat pita bread or Arnold’s new Sandwich Thins or whole wheat English muffins make a great individual size crust!

Put out the toppings and let everyone’s creativity shine!

  •  1 jar of your families favorite tomato sauce
  •  Variety of toppings sliced up – red peppers,mushrooms, grilled chicken, onions, roasted garlic – just remember to keep it lean!
  •  Light or part skim shredded mozzarella cheese
  •  6 pieces of whole wheat pita bread, English muffins or other whole wheat “crust”

Preheat oven to 375°F.

  1. Turn a piece of pita bread upside down and spread with 2 to 3 tablespoons of sauce.
  2. Top with chopped vegetables.
  3. Add 1 Tablespoon of cheese per “pizza”
  4. Repeat with remaining pita breads.
  5. Arrange on a baking sheet and bake until edges are lightly browned, about 10 minutes.

Print pita pizza recipe