- 1 12oz can yellow corn, drained and rinsed – an alternative is using a bag of frozen corn
- 1 15oz can black beans drained and rinsed
- 8 Roma tomatoes, chopped
- ¾ red onion, chopped
- ¾ C green pepper, diced
- 1 bulb, many tops scallion/green onion, chopped
- 2 freshly squeezed limes or 2 T lime juice
- 2 T fresh cilantro, chopped
- 1 T dried cumin powder
- 1 garlic clove, if desired
Directions: Mix ingredients together and chill.
Print Black Bean & Corn Salsa recipe!